Traditional Beef Beshbarmak phtop savory flavor

savory flavor

savory umami flavor to dishes—not fishy—and is primarily used in stir-fries

Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes

ready-to-eat imitation crab product made from finely minced white fish

hinting at the warmth it once held

Traditional Beef Beshbarmak phtop savory flavorTraditional Beshbarmak made with tender slow cooked beef, homemade flat noodles, and flavorful onion broth. A hearty and comforting Central Asian dish with rich homemade flavor, soft juicy beef, and delicate dough sheets served with seasoned onions for an authentic traditional taste. Perfect for: Lunch, dinner, family meals, and traditional cuisine lovers.